Probiotic functional foods: Survival of probiotics during processing and storage by M.K. Tripathi, S.K. Giri

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In-vitro fermentation characteristics and methane reduction potential of mustard cake (Brassica juncea L.) by S. M. Durge, M. K. Tripathi, N. Dutta

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Sunnhemp breeding: Challenges and prospects by H R BHANDARI, M K TRIPATHI, BABITA CHAUDHARY, S K SARKAR

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Effect of straw type (Cajnus cajan or Cicer arietinum) and form of diet on growth, feed efficiency and slaughter performance of weaned Jamunapari goat kids by M K SINGH, M K TRIPATHI, A K DIXIT, S K SINGH

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LANDSLIDE HAZARD ZONATION MAPPING OF CHAMOLI LANDSLIDES IN REMOTE SENSING AND GIS ENVIRONMENT by M. K. Tripathi, H. Govil, P. K. Champati ray, I. C. Das

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IDENTIFICATION AND MEASUREMENT OF DEFORMATION USING SENTINEL DATA AND PSINSAR TECHNIQUE IN COALMINES OF KORBA by Monika, H. Govil, R. S. Chatterjee, K. Malik, P. Diwan, M. K. Tripathi, S. Guha

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Evaluation of sunnhemp (Crotalaria juncea) genotypes for high fibre yield by BABITA CHAUDHARY, M K TRIPATHI, HEM RAJ BHANDARI, S K PANDEY, D R MEENA, S P PRAJAPATI

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Caecal fermentation characteristics, blood composition and growth of rabbits on substitution of soya-bean meal by unconventional high-glucosinolate mustard (Brassica juncea) meal a... by M.K. Tripathi, A.S. Mishra, D. Mondal, A.K. Misra, R. Prasad, R.C. Jakhmola

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Effect of supplementation of amino acid chelate of Zn, Cu, Mn and Co heptagluconate on performance of Barbari goat kids by U B CHAUDHARY, M K TRIPATHI, PRABHAT TRIPATHI, T K DUTTA, BHAVNA GUPTA, H V SIROHI

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Chemical composition, in-vitro fermentation and methane production potential of unconventional feed resources in goats by M K TRIPATHI, RAMKESH MEENA, ANU RAHAL, PRABHAT TRIPATHI, RAVINDRA KUMAR, U B CHAUDHARY, D L GUPTA

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Flavonoids in the development of functional meat products: A review by Pramod K. Singh, Z. F. Bhat, Rajeev Ranjan, M. K.Tripathi, Nitin Mehta, Sunil Kumar, Pavan Kumar

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Effect of complete feed blocks or grazing and supplementation of lambs on performance, nutrient utilisation, rumen fermentation and rumen microbial enzymes by S.K.S. Raghuvansi, R. Prasad, M.K. Tripathi, A.S. Mishra, O.H. Chaturvedi, A.K. Misra, B.L. Saraswat, R.C. Jakhmola

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Performance and Stability of Pearl Millet Varieties for Grain Yield and Micronutrients in Arid and Semi-Arid Regions of India by P. Sanjana Reddy, C. Tara Satyavathi, Vikas Khandelwal, H. T. Patil, P. C. Gupta, L. D. Sharma, K. D. Mungra, Sumer P. Singh, R. Narasimhulu, H. H. Bhadarge, K. Iyanar, M. K. Tripathi, Devvart Yadav, Ruchika Bhardwaj, A. M. Talwar, V. K. Tiwari, U. G. Kachole, K. Sravanti, M. Shanthi Priya, B. K. Athoni, N. Anuradha, Mahalingam Govindaraj, T. Nepolean, Vilas A. Tonapi

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