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  1. 1
    Effects of 5-aminolevulinic acid on the H2O2-content and antioxidative enzyme gene expression in NaCl-treated cucumber seedlings

    Effects of 5-aminolevulinic acid on the H2O2-content and antioxidative enzyme gene expression in NaCl-treated cucumber seedlings by A. Zhen, Z. L. Bie, Y. Huang, Z. X. Liu, M. L. Fan

    Published 2012-09-01
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    Article
  2. 2
    Increased cucumber salt tolerance by grafting on pumpkin rootstock and after application of calcium

    Increased cucumber salt tolerance by grafting on pumpkin rootstock and after application of calcium by B. Lei, Y. Huang, J. J. Xie, Z. X. Liu, A. Zhen, M. L. Fan, Z. L. Bie

    Published 2014-03-01
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    Article

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