The Additive Weibull-Geometric Distribution: Theory and Applications by I. Elbatal, M.M. Mansour, Mohammad Ahsanullah

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Petri nets for fault diagnosis of large po by M.M. Mansour, Mohamed A.A. Wahab, Wael M. Soliman

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The Reliability of Stored Water behind Dams Using the Multi-Component Stress-Strength System by Hanan Haj Ahmad, Dina A. Ramadan, Mahmoud M. M. Mansour, Mohamed S. Aboshady

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A Functional Orange Juice Fortified with Beetroot By-Products Attenuates Hyperlipidemia and Obesity Induced by A High-Fat Diet by Eman M. Abdo, Omayma El-Sayed Shaltout, Salim Ali, Hanem M. M. Mansour

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Effect of Natural Antioxidants from Fruit Leaves on the Oxidative Stability of Soybean Oil during Accelerated Storage by Hanem M. M. Mansour, Sobhy Ahmed El-Sohaimy, Ahmed M. Zeitoun, Eman M. Abdo

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Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk by Hagar S. Abd-Rabou, Hanem M. M. Mansour, O. H. Matloup, S. M. A. Sallam, M. A. Elazab

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Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants by Eman M. Abdo, Marwa G. Allam, Mohamed A. E. Gomaa, Omayma E. Shaltout, Hanem M. M. Mansour

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Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity by Hanem M. M. Mansour, Mohamed G. Shehata, Eman M. Abdo, Mona Mohamad Sharaf, El-sayed E. Hafez, Amira M. Galal Darwish

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Value of screening for nonalcoholic fatty liver disease in hyperuricemic patients with normal body mass index by two-dimensional ultrasound: Upper Egypt experience by Amro M Hassan, Mohammed H.A Elhaw, Ahmed Abd-Elrady Ahmed, Tarek M.M Mansour, Tarek M Abd-Elaziz, Mohamed Z.A Shoaeir

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Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage by Eman M. Abdo, Hanem M. M. Mansour, Amira M. Galal Darwish, Sobhy Ahmed El-Sohaimy, Mohamed A. E. Gomaa, Omayma E. Shaltout, Marwa G. Allam

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Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation by Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A. El-Sohaimy

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