Showing 1 - 4 results of 4 for search 'M.R. Asghari', 查询时间: 0.03s Refine Results
  1. 1
    Effect of Foliar Spray with Ferulic Acid and Nano-chitosan on some Quality Attributes, Phytochemical Compounds of Apple Fruit cv Red Delicious

    Effect of Foliar Spray with Ferulic Acid and Nano-chitosan on some Quality Attributes, Phytochemical Compounds of Apple Fruit cv Red Delicious 由 S. Mostafayi, M.R. Asghari

    出版 2024-03-01
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  2. 2
    Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward)

    Effect of Postharvest Application of Putrescine in Increasing Storage Life and Quality Attributes in Kiwifruit (Actinidia deliciosa cv. Hayward) 由 Z. Roohi, M. R. Asghari, Y. Rasmi

    出版 2015-09-01
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  3. 3
    Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil

    Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil 由 Chnoor Hosseini, M.R. Asghari, M. Khezri

    出版 2023-05-01
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  4. 4
    Effects of Gibberellic Acid and Putrescine Treatments on Marketable and Some Quality Attributes Certains of Citrus Fruit (Citrus sinensis Cv. Hamlen)

    Effects of Gibberellic Acid and Putrescine Treatments on Marketable and Some Quality Attributes Certains of Citrus Fruit (Citrus sinensis Cv. Hamlen) 由 H. Azh, M. R. Asghari, A. Aien

    出版 2014-04-01
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