Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues od M.P. Harikrishnan, V. Vishnu, Anjineyulu Kothakota, R. Pandiselvam, T. Venkatesh, Saju Pillai, M.R. Manikantan

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Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation od R. Pandiselvam, M.R. Manikantan, Anjineyulu Kothakota, G.K. Rajesh, Shameena Beegum, S.V. Ramesh, V. Niral, K.B. Hebbar

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Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review od R. Pandiselvam, V. Prithviraj, M. R. Manikantan, Anjineyulu Kothakota, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Monica Trif, Amin Mousavi Khaneghah

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Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment od R. Pandiselvam, Anandu Chandra Khanashyam, M.R. Manikantan, D. Balasubramanian, P.P. Shameena Beegum, S.V. Ramesh, Anjineyulu Kothakota, V. Niral, Sandip Shil

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Physical, Chemical and Functional Attributes of <i>Neera</i> Honey Infused Extrudates od Ravi Pandiselvam, Liya T. Joseph, M. R. Manikantan, Anandu Chandra Khanashyam, P. P. Shameena Beegum, S. V. Ramesh, D. Balasubramanian, S. Neenu, Murali Gopal, A. C. Mathew, K. B. Hebbar

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Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage od R. Pandiselvam, V. Prithviraj, M. R. Manikantan, P. P. Shameena Beegum, S. V. Ramesh, Anjineyulu Kothakota, A. C. Mathew, K. B. Hebbar, Cristina Maria Maerescu, Florin Leontin Criste, Claudia Terezia Socol

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Valorization of coconut (Cocos nucifera L.) testa as a biocolourant od S. V. Ramesh, R. Pandiselvam, P. P. Shameena Beegum, Sandip Shil, P. Sugatha, K. Sharanya, M. R. Manikantan, Murali Gopal, K. B. Hebbar, Anok Uchoi, Alpana Das, Ravi Bhat, B. Hanumanthe Gowda, Prabhat Kumar

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Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.) od Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I. Martinez Monteagudo, V. Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V. Arun Prasath, S. V. Ramesh, N. U. Sruthi, Manoj Kumar, M. R. Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah, Daniel Cozzolino

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