Showing 1 - 8 results of 8 for search 'M.R. Manikantan', 查询时间: 0.04s Refine Results
  1. 1
    Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues

    Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues 由 M.P. Harikrishnan, V. Vishnu, Anjineyulu Kothakota, R. Pandiselvam, T. Venkatesh, Saju Pillai, M.R. Manikantan

    出版 2023-04-01
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  2. 2
    Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

    Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation 由 R. Pandiselvam, M.R. Manikantan, Anjineyulu Kothakota, G.K. Rajesh, Shameena Beegum, S.V. Ramesh, V. Niral, K.B. Hebbar

    出版 2020-04-01
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  3. 3
    Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

    Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review 由 R. Pandiselvam, V. Prithviraj, M. R. Manikantan, Anjineyulu Kothakota, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Monica Trif, Amin Mousavi Khaneghah

    出版 2022-10-01
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  4. 4
    Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment

    Textural Properties of Coconut Meat: Implication on the Design of Fiber Extraction and Coconut Processing Equipment 由 R. Pandiselvam, Anandu Chandra Khanashyam, M.R. Manikantan, D. Balasubramanian, P.P. Shameena Beegum, S.V. Ramesh, Anjineyulu Kothakota, V. Niral, Sandip Shil

    出版 2022-11-01
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  5. 5
    Physical, Chemical and Functional Attributes of <i>Neera</i> Honey Infused Extrudates

    Physical, Chemical and Functional Attributes of <i>Neera</i> Honey Infused Extrudates 由 Ravi Pandiselvam, Liya T. Joseph, M. R. Manikantan, Anandu Chandra Khanashyam, P. P. Shameena Beegum, S. V. Ramesh, D. Balasubramanian, S. Neenu, Murali Gopal, A. C. Mathew, K. B. Hebbar

    出版 2023-01-01
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  6. 6
    Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

    Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage 由 R. Pandiselvam, V. Prithviraj, M. R. Manikantan, P. P. Shameena Beegum, S. V. Ramesh, Anjineyulu Kothakota, A. C. Mathew, K. B. Hebbar, Cristina Maria Maerescu, Florin Leontin Criste, Claudia Terezia Socol

    出版 2022-09-01
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  7. 7
    Valorization of coconut (Cocos nucifera L.) testa as a biocolourant

    Valorization of coconut (Cocos nucifera L.) testa as a biocolourant 由 S. V. Ramesh, R. Pandiselvam, P. P. Shameena Beegum, Sandip Shil, P. Sugatha, K. Sharanya, M. R. Manikantan, Murali Gopal, K. B. Hebbar, Anok Uchoi, Alpana Das, Ravi Bhat, B. Hanumanthe Gowda, Prabhat Kumar

    出版 2024-11-01
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  8. 8
    Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.)

    Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.) 由 Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I. Martinez Monteagudo, V. Divya, Surangna Jain, Anandu Chandra Khanashyam, Anjineyulu Kothakota, V. Arun Prasath, S. V. Ramesh, N. U. Sruthi, Manoj Kumar, M. R. Manikantan, Chinnaraja Ashok Kumar, Amin Mousavi Khaneghah, Daniel Cozzolino

    出版 2022-05-01
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