Synthetic Brassica napus L.: Development and Studies on Morphological Characters, Yield Attributes, and Yield gan M. A. Malek, M. R. Ismail, M. Y. Rafii, M. Rahman

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Heritability and Genetic Advance among Chili Pepper Genotypes for Heat Tolerance and Morphophysiological Characteristics gan Magaji G. Usman, M. Y. Rafii, M. R. Ismail, M. A. Malek, Mohammad Abdul Latif

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Heterotic grouping of maize inbred lines using line x tester analysis gan M.R. Ismail*, A.K. Mostafa, M.A.A Abd-Elaziz, M.S. Rizk and T.T El-Mouslhy

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Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level gan Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry

Phytochemical profiling and antimicrobial activity of ginger (Zingiber officinale) essential oils against important phytopathogens gan A. Abdullahi, A. Khairulmazmi, S. Yasmeen, I.S. Ismail, A. Norhayu, M.R. Sulaiman, O.H. Ahmed, M.R. Ismail

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Internal carotid artery injury during endonasal sinus surgery: our experience and review of the literature gan S. G. Lum, B. S. Gendeh, S. Husain, H. S. Gendeh, M. R. Ismail, C. J. Toh, A. Izaham, H. J. Tan

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Seed Yield of Mungbean (Vigna radiata (L.) Wilczek) in relation to Growth and Developmental Aspects gan M. M. A. Mondal, A. B. Puteh, M. A. Malek, M. R. Ismail, M. Y. Rafii, M. A. Latif

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Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions gan F. Yasmine, M.A. Rahman, M.M. Hasan, Md. Amirul Alam, M.S. Haque, M.R.Ismail, M.Y. Rafii

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Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat gan P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.

Genetic analysis of the resistance to rice blast in the BC2F1 population derived from MR263 × Pongsu Seribu 1 gan M. M. Hasan, M. Y. Rafii, M. R. Ismail, M. Mahmood, H. A. Rahime, M. A. Latif, Md. Amirul Alam, Fahim Ahmad, M. A. Malek

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Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice gan A. Y. M. Nevame, R. M. Emon, M. A. Malek, M. M. Hasan, Md. Amirul Alam, Farrah Melissa Muharam, Farzad Aslani, M. Y. Rafii, M. R. Ismail

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