Synthetic Brassica napus L.: Development and Studies on Morphological Characters, Yield Attributes, and Yield od M. A. Malek, M. R. Ismail, M. Y. Rafii, M. Rahman

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Heritability and Genetic Advance among Chili Pepper Genotypes for Heat Tolerance and Morphophysiological Characteristics od Magaji G. Usman, M. Y. Rafii, M. R. Ismail, M. A. Malek, Mohammad Abdul Latif

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Heterotic grouping of maize inbred lines using line x tester analysis od M.R. Ismail*, A.K. Mostafa, M.A.A Abd-Elaziz, M.S. Rizk and T.T El-Mouslhy

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Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level od Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry

Phytochemical profiling and antimicrobial activity of ginger (Zingiber officinale) essential oils against important phytopathogens od A. Abdullahi, A. Khairulmazmi, S. Yasmeen, I.S. Ismail, A. Norhayu, M.R. Sulaiman, O.H. Ahmed, M.R. Ismail

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Internal carotid artery injury during endonasal sinus surgery: our experience and review of the literature od S. G. Lum, B. S. Gendeh, S. Husain, H. S. Gendeh, M. R. Ismail, C. J. Toh, A. Izaham, H. J. Tan

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Seed Yield of Mungbean (Vigna radiata (L.) Wilczek) in relation to Growth and Developmental Aspects od M. M. A. Mondal, A. B. Puteh, M. A. Malek, M. R. Ismail, M. Y. Rafii, M. A. Latif

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Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions od F. Yasmine, M.A. Rahman, M.M. Hasan, Md. Amirul Alam, M.S. Haque, M.R.Ismail, M.Y. Rafii

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Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat od P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.

Genetic analysis of the resistance to rice blast in the BC2F1 population derived from MR263 × Pongsu Seribu 1 od M. M. Hasan, M. Y. Rafii, M. R. Ismail, M. Mahmood, H. A. Rahime, M. A. Latif, Md. Amirul Alam, Fahim Ahmad, M. A. Malek

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Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice od A. Y. M. Nevame, R. M. Emon, M. A. Malek, M. M. Hasan, Md. Amirul Alam, Farrah Melissa Muharam, Farzad Aslani, M. Y. Rafii, M. R. Ismail

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