Effect of foliar sodium selenite biofortification on cauliflower yield, nutritional value and antioxidant status by M. S. Antoshkina, N. A. Golubkina, L. L. Bondareva

Get full text

INSTRUMENTAL AND BIOPHYSICAL METHOD OF EVALUATION TEST OF SEEDS OF GREEN VEGETABLE CULTURES by F. B. Musayev, V. A. Kharchenko, M. S. Antoshkina

Get full text

DAY–LONG FIELD FORUM IN BELARUS; RESULT OF BREEDING PROGRAM BETWEEN VNIISSOK AND BELARUSIAN STATE AGRICULTURAL ACADEMY by V. V. Scorina, F. B. Musaev, M. S. Antoshkina, T. S. Naumenko

Get full text

Phenotypic variation of quantitative traits of white head cabbage by E.G. Dobrutskaya, V.I. Startsev, L.L. Bondareva, M.S. Antoshkina

Get full text

Environmental suitability of VNIISSOK's area for vegetable marrow breeding program for adaptability and productivity by H.G. Dobrutskaya, M.C. Antoshkina, V.P. Kushnereva, G.A. Khimich

Get full text

Peculiarities of pumpkin carotenoid composition ‘Konfetka’ variety, prospects of utilization by N. A. Golubkina, G. A. Khimich, M. S. Antoshkina, U. D. Plotnikova, S. M. Nadezhkin, I. B. Korottseva

Get full text

Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina

Get full text

The effectiveness of non-root fertilizers during cultivation white cabbage in the Non-Chernozem zone by S. M. Nadezhkin, M. Yu. Markarova, M. S. Antoshkina, A. V. Molchanova, I. E. Osokin, O. A. Razin, A. E. Markarova

Get full text

Factors affecting total antioxidant activity and polyphenol content in beet root chips during production and storage by V. A. Zayachkovsky, A. I. Moldovan, V. I. Tereshonok, V. A. Kharchenko, M. S. Antoshkina, L. V. Pavlov, N. A. Golubkina, V. A. Stepanov

Get full text

Effect of drying and storage on antioxidant activity parameters of celery, parsnip and root parsley chips by V. A. Kharchenko, N. А. Golubkina, A. I. Moldovan, V. I. Tereshonok, V. А. Zayachkovsky, M. S. Antoshkina, V. А. Stepanov, L. V. Pavlov

Get full text

Prospects of Rhubarb Juice Production and Utilization by V. A. Kharchenko, N. A. Golubkina, V. I. Tereshonok, A. I. Moldovan, M. N. Bogachuk, E. G. Kekina, M. S. Antoshkina, L. V. Pavlov, T. T. Papazyan

Get full text