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Method of preparation, visualization and ultrastructural analysis of a formulation of probiotic Bacillus subtilis KATMIRA1933 produced by solid-phase fermentation by G.M. Fedorenko, A.G. Fedorenko, V.A. Chistyakov, E.V. Prazdnova, A.V. Usatov, M.L. Chikindas, M.S. Mazanko, R. Weeks
Published 2019-01-01
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Bacterial lux-biosensors: Constructing, applications, and prospects by S.V. Bazhenov, U.S. Novoyatlova, E.S. Scheglova, E.V. Prazdnova, M.S. Mazanko, A.G. Kessenikh, O.V. Kononchuk, E.Y. Gnuchikh, Y. Liu, R. Al Ebrahim, G.B. Zavilgelsky, V.A. Chistyakov, I.V. Manukhov
Published 2023-05-01
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Effects of spore-forming Bacillus probiotics on growth performance, intestinal morphology, and immune system of broilers housed on deep litter by I.V. Popov, V.S. Skripkin, M.S. Mazanko, E.E. Epimakhova, E.V. Prazdnova, O.V. Dilekova, S.P. Dannikov, I.V. Popov, V.I. Trukhachev, E.I. Rastovarov, T.N. Derezina, N.A. Kochetkova, R.M. Weeks, A.M. Ermakov, M.L. Chikindas
Published 2024-06-01
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