Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age by J.M. Lorenzo, M.V. Sarriés, D. Franco

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Effect of weight at slaughter and breed on beef intramuscular lipid classes and fatty acid profile by G. Indurain, M.J. Beriain, M.V. Sarries, K. Insausti

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The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age by J.M. Lorenzo, S. Crecente, D. Franco, M.V. Sarriés, M. Gómez

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Investigation of uniformity in pig carcass and meat quality traits by L. Alfonso, G. Zudaire, M.V. Sarries, J. Viguera, F. Flamarique

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Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed by M. Ruiz, M.V. Sarriés, M.J. Beriain, S. Crecente, R. Domínguez, J.M. Lorenzo

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Prediction of foal carcass composition and wholesale cut yields by using video image analysis by J.M. Lorenzo, C.M. Guedes, R. Agregán, M.V. Sarriés, D. Franco, S.R. Silva

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