Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations by Dolores González de Llano, M. Victoria Moreno-Arribas, Begoña Bartolomé

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The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation by Cristina Jiménez‐Arroyo, Alba Tamargo, Natalia Molinero, M. Victoria Moreno‐Arribas

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Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi® by Alba Tamargo, Carolina Cueva, Laura Laguna, M.Victoria Moreno-Arribas, Loreto A. Muñoz

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Metabolome-based clustering after moderate wine consumption by Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, M.Victoria Moreno Arribas

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Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages by Dolores González de Llano, Mikel Roldán, Laura Parro, Begoña Bartolomé, M. Victoria Moreno-Arribas

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Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells by Irene Zorraquín-Peña, Carolina Cueva, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas

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Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment by Diego Taladrid, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas, Begoña Bartolomé

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Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers by Irene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, M. Victoria Moreno-Arribas, Begoña Bartolomé

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Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease by M. Victoria Moreno-Arribas, Begoña Bartolomé, José L. Peñalvo, Patricia Pérez-Matute, Maria José Motilva

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Wine-Derived Phenolic Metabolites in the Digestive and Brain Function by Irene Zorraquín-Peña, Adelaida Esteban-Fernández, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas

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A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage by Magaly Rodríguez-Saavedra, Karla Pérez-Revelo, Antonio Valero, M. Victoria Moreno-Arribas, Dolores González de Llano

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Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement by Ignacio Belda, Javier Ruiz, Adelaida Esteban-Fernández, Eva Navascués, Domingo Marquina, Antonio Santos, M. Victoria Moreno-Arribas

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New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens by María C. Sánchez, Honorato Ribeiro-Vidal, Begoña Bartolomé, Elena Figuero, M. Victoria Moreno-Arribas, Mariano Sanz, David Herrera

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Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis by Natalia Molinero, Diego Taladrid, Irene Zorraquín-Peña, Miguel de Celis, Ignacio Belda, Alex Mira, Begoña Bartolomé, M. Victoria Moreno-Arribas

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Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome by Diego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña, Alba Tamargo, Mariana Silva, Natalia Molinero, M. Victoria Moreno-Arribas, Begoña Bartolomé

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Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols by Dolores González de Llano, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Alba M. Ramos, Carolina Cueva, M. Victoria Moreno‐Arribas, Begoña Bartolomé

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Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models by Irene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas

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PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion by Alba Tamargo, Natalia Molinero, Julián J. Reinosa, Victor Alcolea-Rodriguez, Raquel Portela, Miguel A. Bañares, Jose F. Fernández, M. Victoria Moreno-Arribas

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Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches by Montserrat Dueñas, Carolina Cueva, Irene Muñoz-González, Ana Jiménez-Girón, Fernando Sánchez-Patán, Celestino Santos-Buelga, M. Victoria Moreno-Arribas, Begoña Bartolomé

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Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites by Mariana Silva, Carolina Cueva, Claudio Alba, Juan Miguel Rodriguez, Sonia de Pascual-Teresa, Jonathan Jones, Nuria Caturla, M. Victoria Moreno-Arribas, Begoña Bartolomé

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