Showing 1 - 19 results of 19 for search 'M.Y. Sreenivasa', query time: 0.07s
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Editorial: One health approach to improve food safety by Fereidoun Forghani, M. Y. Sreenivasa, Byeonghwa Jeon
Published 2023-08-01
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Editorial: Microbiota biodiversity of traditional fermented products by Biao Suo, Marcela Paola Castro, M. Y. Sreenivasa
Published 2024-02-01
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Probiotics and their postbiotics for the control of opportunistic fungal pathogens: A review by S. Divyashree, B. Shruthi, P.R. Vanitha, M.Y. Sreenivasa
Published 2023-06-01
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Exploring biotechnological and functional characteristics of probiotic yeasts: A review by B. Shruthi, N. Deepa, Rakesh Somashekaraiah, G. Adithi, S. Divyashree, M Y Sreenivasa
Published 2022-06-01
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Antifungal Potential of <i>Azotobacter salinestris</i> Strain <i>Azt</i> 31 against Phytopathogenic <i>Fusarium</i> spp. Associated with Cereals by Hanumanthu Nagaraja, Gurikar Chennappa, Nagaraj Deepa, Manjunath Krishnappa Naik, Kadaiah Ajithkumar, Yatgal Sharanappa Amaresh, Premila N. Achar, M. Y. Sreenivasa
Published 2022-04-01
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Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot by V. B. Chandana Kumari, Sujay S. Huligere, Ramith Ramu, Shrisha Naik Bajpe, M. Y. Sreenivasa, Ekaterina Silina, Ekaterina Silina, Victor Stupin, Raghu Ram Achar
Published 2022-06-01
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