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  1. 1
    Trends in application of the latest non-thermal sterilization technologies in maintaining food quality

    Trends in application of the latest non-thermal sterilization technologies in maintaining food quality by SUN Sihui, FAN Jing, REN Likun, MA Chunmin, YANG Yang, BIAN Xin, FAN Yongxiang, ZHANG Na

    Published 2023-06-01
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    Article
  2. 2
    Preparation of Tamarind Seed Globulin-EGCG Covalent Complex and Its Application in Emulsified Sausages

    Preparation of Tamarind Seed Globulin-EGCG Covalent Complex and Its Application in Emulsified Sausages by YANG Yang, WANG Mengju, WANG Yue, BIAN Xin, FAN Jing, MA Chunmin, SHI Yanguo, LI Xiaomei, ZHANG Na

    Published 2023-02-01
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    Article

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