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  1. 1
    Statistical analysis and reflection of health food has been recorded in China from 2017 to 2022

    Statistical analysis and reflection of health food has been recorded in China from 2017 to 2022 by ZHAO Xiaoyu, YANG Yunqing, WANG Xin, CHEN Yuexiao, MA Shanjie

    Published 2023-06-01
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    Article
  2. 2
    Investigation and analysis of the approval, addition frequency, function, and suitable population of health food containing prebiotics in China from 1996 to 2022

    Investigation and analysis of the approval, addition frequency, function, and suitable population of health food containing prebiotics in China from 1996 to 2022 by CHEN Huihui, MA Shanjie, ZHU Mingyu, WANG Siyu, WANG Guodong, ZHANG Wenzhong, XIANG Xuesong

    Published 2023-11-01
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    Article

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