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    Effect of Heat Shock Protein A6 on Changes in Meat Quality of Qinchuan Cattle during Postmortem Maturation

    Effect of Heat Shock Protein A6 on Changes in Meat Quality of Qinchuan Cattle during Postmortem Maturation by MA Xuhua, LI Yalei, LUO Ruiming, ZHANG Xingya

    Published 2023-07-01
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