Prevalence of Staphylococcus aureus in Four Famous Brand ofDoogh Produced in Iran by Nasrin Farajvand, Mahmood Alimohammadi

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Evaluation of Coagulase-Positive Staphylococcus Aureus Contamination in Lighvan Cheese on Retail Stores by Ali Salehi, Emad Dehghanifard, Mahmood Alimohammadi

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Perceiving Effect of Environmental Factors on Prevalence of SARS-Cov-2 Virus and Using Health Strategies: A Review by Mahmood Alimohammadi, Samaneh Abolli, Esfandiar Ghordouei Milan

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BACTERIAL BIOAEROSOLS IN THE OPERATING ROOMS: A CASE STUDY IN TEHRAN SHARIATI HOSPITAL by Faramarz Azimi, Ramin Nabizadeh, Mahmood Alimohammadi, Kazem Naddafi

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Knowledge level of Tehran barbers about waste and their performance in waste management in 2021 by Afsaneh Askari Zade Haghighi, Samaneh Abolli, Mahmood Alimohammadi

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Effect of time and temperature on migration of melamine from melamine-ware products to foods by Ehsan Haghi, Attaollah Shakoori, Mahmood Alimohammadi, Parisa Sadighara

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The effect of establishment of health services offices affiliated to Tehran university of medical sciences on environmental health indicators in 2020 by Farideh Mostafaei, Mahmood Alimohammadi, Masud Yunesian, Zahra Tayebi

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Decay of free residual chlorine in drinking water at the point of use. by Razieh Sheikhi, Mahmood Alimohammadi, Masoomeh Askari, Mohammad Sadegh Moghaddasian

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What is the carbon footprint of reverse osmosis in water treatment plants? A systematic review protocol by Samaneh Abolli, Esfandiar Ghordouei Milan, Parnia Bashardoust, Mahmood Alimohammadi

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Evaluation of Microbial Quality of Bottled Water in Iran by Mahmood Alimohammadi, Masoomeh Askari, Sasan Aminizadeh, Emad Dehghanifard, Mehrnoosh Rezazadeh

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Data on the levels of Melamine- migration from Melamine- ware products and effect of food type and time on it by Ehsan Haghi, Mahmood Alimohammadi, Sahar Asadnejad, Fariba Razeghi, Parisa Sadighara

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Data on investigating the quantitative and qualitative status of effluent in a petrochemical complex in Iran by Mohammad Hadi Dehghani, Mahnaz Bahram Abadi, Mahmood Alimohammadi, Zoha Heidarinejad

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Concentration levels of heavy metals in irrigation water and vegetables grown in peri-urban areas of Sanandaj, Iran by Afshin Maleki, Fardin Gharibi, Mahmood Alimohammadi, Hiua Daraei, Yahya Zandsalimi

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What is the effect on antibiotic resistant genes of chlorine disinfection in drinking water supply systems? A systematic review protocol by Esfandiar Ghordouei Milan, Amir Hossein Mahvi, Ramin Nabizadeh, Mahmood Alimohammadi

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Data on prevalence of additive colors in local food and beverage products, Tehran, Iran by Sahar Asadnejad, Ramin Nabizadeh, Abdullah Nazarinia, Gholam Reza Jahed, Mahmood Alimohammadi

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Comprehensive Investigation of Nitrate Concentration in Iranian Bottled Water Using ion Chromatography by Noushin Latifi, Mahmood Alimohammadi, Ramin Nabizadeh Nodehi, Amirhosein Mahvi, Kamyar Yaghmaeian

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Evaluation of Pollutants Emission from Stack Vegetable Oil Factory in North of Iran by Narges Ahmadi Shahrivar, Mahmood Alimohammadi, Faramarz Moattar, Emad Dehghanifard, Masoomeh Askari

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Survey of the effect of dust storms on the water quality of Seimare dam by Ali Ahmadfazeli, Kazem Naddafi, Kamyar Yaghmaeian, Mahmood Alimohammadi, Mohammad Safari, Ali Ghanbari

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Performance of granular ferric hydroxide process for removal of humic acid substances from aqueous solution based on experimental design and response surface methodology by Mahmood Yousefi, Ramin Nabizadeh, Mahmood Alimohammadi, Ali Akbar Mohammadi, Amir Hossein Mahvi

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Removal of natural organic matter from aqueous solutions by electrocoagulation by Masoomeh Askari, Mahmood Alimohammadi, Mohammad Hadi Dehghani, Mohammad Mahdi Emamjomeh, Shahrokh Nazmara

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