Showing 1 - 13 results of 13 for search 'MANOL OGNYANOV', query time: 0.05s Refine Results
  1. 1
    Phytochemical Characterization of Purple Coneflower Roots (<i>Echinacea purpurea</i> (L.) Moench.) and Their Extracts

    Phytochemical Characterization of Purple Coneflower Roots (<i>Echinacea purpurea</i> (L.) Moench.) and Their Extracts by Ani Petrova, Manol Ognyanov, Nadezhda Petkova, Petko Denev

    Published 2023-05-01
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  2. 2
    DYNAMIC CHANGES IN POLYPHENOLS, FREE CARBOHYDRATES, AND ANTIOXIDANT ACTIVITY DURING GERMINATION OF WHEAT AND BARLEY FOR PREPARATION OF MALT FLOUR

    DYNAMIC CHANGES IN POLYPHENOLS, FREE CARBOHYDRATES, AND ANTIOXIDANT ACTIVITY DURING GERMINATION OF WHEAT AND BARLEY FOR PREPARATION OF MALT FLOUR by YORDAN GEORGIEV, MANOL OGNYANOV, MISHELA TEMKOV, GJORE NAKOV

    Published 2023-12-01
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  3. 3
    Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices

    Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices by Mihaela IVANOVA, Nadezhda PETKOVA, Tatyana BALABANOVA, Manol OGNYANOV, Radka VLASEVA

    Published 2018-04-01
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  4. 4
    Influence of composition on the biological activity of pectic polysaccharides from leek

    Influence of composition on the biological activity of pectic polysaccharides from leek by MANOL OGNYANOV, Mariana Nikolova, Irina Yanakieva, Veselin Kussovski, Maria Kratchanova

    Published 2013-01-01
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  5. 5
    Isolation, characterization and modification of citrus pectins

    Isolation, characterization and modification of citrus pectins by MARIA KRATCHANOVA, IRINA YANAKIEVA, MANOL OGNYANOV, YORDAN GEORGIEV, VESELIN KUSSOVSKI

    Published 2012-01-01
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  6. 6
    Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (<i>Aronia melanocarpa</i>) Functional Beverages

    Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (<i>Aronia melanocarpa</i>) Functional Beverages by Desislava Teneva, Daniela Pencheva, Ani Petrova, Manol Ognyanov, Yordan Georgiev, Petko Denev

    Published 2022-01-01
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  7. 7
    Production and Chemical Characterization of Exopolysaccharides by Antarctic Yeasts <i>Vishniacozyma victoriae</i> and <i>Tremellomycetes</i> sp.

    Production and Chemical Characterization of Exopolysaccharides by Antarctic Yeasts <i>Vishniacozyma victoriae</i> and <i>Tremellomycetes</i> sp. by Snezhana Rusinova-Videva, Manol Ognyanov, Yordan Georgiev, Margarita Kambourova, Aleksandar Adamov, Vasilena Krasteva

    Published 2022-02-01
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  8. 8
    Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (<i>Melissa officinalis</i> L.) and Its Effect on Plant Cell Wall Constituents

    Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (<i>Melissa officinalis</i> L.) and Its Effect on Plant Cell Wall Constituents by Ana Atanasova, Ani Petrova, Desislava Teneva, Manol Ognyanov, Yordan Georgiev, Nenko Nenov, Petko Denev

    Published 2023-04-01
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  9. 9
    On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization

    On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization by Angel Angelov, Aneliya Georgieva, Mariana Petkova, Elena Bartkiene, João Miguel Rocha, Manol Ognyanov, Velitchka Gotcheva

    Published 2023-09-01
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  10. 10
    Chemical Composition of Different Extracts from <i>Echinacea purpurea</i> (L.) Moench Roots and Evaluation of Their Antimicrobial Activity

    Chemical Composition of Different Extracts from <i>Echinacea purpurea</i> (L.) Moench Roots and Evaluation of Their Antimicrobial Activity by Nadezhda Petkova, Ani Petrova, Ivan Ivanov, Ivanka Hambarlyiska, Yulian Tumbarski, Ivayla Dincheva, Manol Ognyanov, Petko Denev

    Published 2023-10-01
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  11. 11
    Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (<i>Sorbus domestica</i> L.) Fruits

    Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (<i>Sorbus domestica</i> L.) Fruits by Manol Ognyanov, Petko Denev, Nadezhda Petkova, Zhana Petkova, Magdalena Stoyanova, Peter Zhelev, Georgi Matev, Desislava Teneva, Yordan Georgiev

    Published 2022-07-01
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  12. 12
    Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (<i>Rosa canina</i> L.) Fruits

    Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (<i>Rosa canina</i> L.) Fruits by Manol Ognyanov, Petko Denev, Desislava Teneva, Yordan Georgiev, Sabina Taneva, Iskra Totseva, Mariana Kamenova-Nacheva, Yana Nikolova, Svetlana Momchilova

    Published 2022-03-01
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  13. 13
    A jojoba (Simmondsia chinensis) seed cake extracts express hepatoprotective activity against paracetamol-induced toxicity in rats

    A jojoba (Simmondsia chinensis) seed cake extracts express hepatoprotective activity against paracetamol-induced toxicity in rats by Firas Feki, Asma Mahmoudi, Petko Denev, Ines Feki, Manol Ognyanov, Yordan Georgiev, Sirine Choura, Mohamed Chamkha, Antoaneta Trendafilova, Sami Sayadi

    Published 2022-09-01
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