Tourismology and Educational Community: NOTE and RETNL by Manuel Salgado

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O REPTO DE KIERKEGAAD À TEOLOGIA by Domingos Manuel Salgado de Sousa

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INFORMAÇÃO TURÍSTICA: DMC TURISMO SERRA DA ESTRELA by MANUEL SALGADO, ADÉLIA GODINHO, EVA MILHEIRO

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Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment by Paulina Leite, Isabel Belo, José Manuel Salgado

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Strategies for the new energies industry in Zhengzhou by Justus Kaiser, Lu, Joelle, Eric Oandasan, Manuel Salgado

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Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes by Marta Ferreira, José Manuel Salgado, Helena Fernandes, Helena Peres, Isabel Belo

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Panniculitis in pediatric rheumatology practice: experience of a pediatric referral center by Luana Silva, Francisca Cardoso, Leonor Ramos, Paula Estanqueiro, João Nascimento, Manuel Salgado

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First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters by Raquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, Sandra Cortés-Diéguez

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An Innovative, Green Cascade Protocol for Grape Stalk Valorization with Process Intensification Technologies by Manuel Salgado-Ramos, Silvia Tabasso, Emanuela Calcio Gaudino, Andrés Moreno, Francesco Mariatti, Giancarlo Cravotto

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Stevens-Johnson syndrome/toxic epidermal necrolysis overlap triggered by ethosuximide: a rare pediatric report by Sandra Soares-Cardoso, Joana Pimenta, Flávia Belinha, Manuel Salgado, Margarida Rato, Cristina Pereira, Leonor Ramos

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Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products by Diogo Filipe, Margarida Gonçalves, Helena Fernandes, Aires Oliva-Teles, Helena Peres, Isabel Belo, José Manuel Salgado

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Microstructure and Microhardness Evolution of Additively Manufactured Cellular Inconel 718 after Heat Treatment with Different Aging Times by Juan Manuel Salgado-Lopez, Enrique Martinez-Franco, Celso Cruz-Gonzalez, Jorge Corona-Castuera, Jhon Alexander Villada-Villalobos

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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids by David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado, José Manuel Domínguez

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Removal of Ni(II) and Cu(II) in Aqueous Solutions Using Treated Water Hyacinth (<i>Eichhornia crassipes</i>) as Bioadsorbent by Carlos González-Tavares, Mercedes Salazar-Hernández, Alfonso Talavera-López, Juan Manuel Salgado-Román, Rosa Hernández-Soto, José A. Hernández

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Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties by Raquel Lucas-González, Carmen Botella-Martínez, Manuel Salgado-Ramos, Noelia Pallarés, Pedro V. Martínez-Culebras, Francisco J. Barba, Juana Fernández-López

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HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction by Lucia Cuesta Ramos, Aroa Rodríguez-García, Juan M. Castagnini, Manuel Salgado-Ramos, Pedro V. Martínez-Culebras, Francisco J. Barba, Noelia Pallarés

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Effect of Solid-Fermented Brewer’s Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (<i>Dicentrarchus labrax</i>) by Tássia Estevão-Rodrigues, Helena Fernandes, Sara Moutinho, Marta Ferreira, Carolina Castro, Isabel Belo, José Manuel Salgado, Aires Oliva-Teles, Helena Peres

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Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? by Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, Noelia Pallarés, Emilia Ferrer, Casilda Navarro-Rodríguez de Vera, José Ángel Pérez-Álvarez

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Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect by Nuno Muñoz-Seijas, Helena Fernandes, José Eugenio López-Periago, David Outeiriño, María Guadalupe Morán-Aguilar, José Manuel Domínguez, José Manuel Salgado

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Nutrients and Quality Aspects Characterizing <i>Ostrea edulis</i> Cultivated in Valli di Comacchio (Northern Italy) Across Different Seasons by Francesco Chiefa, Paola Tedeschi, Mirco Cescon, Valentina Costa, Elena Sarti, Manuel Salgado-Ramos, Noelia Pallarés, Natasha Damiana Spadafora, Leonardo Aguiari, Luisa Pasti

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