Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence by Jovana Kos, Mislav Anić, Bojana Radić, Manuela Zadravec, Elizabet Janić Hajnal, Jelka Pleadin

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Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015 by Jelka Pleadin, Ana Vulić, Manuela Zadravec, Tina Lešić, Miroslav Benić, Vesna Jaki Tkalec, Nada Vahčić

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Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products by MANUELA ZADRAVEC, KSENIJA MARKOV, JADRANKA FRECE, IRENA PERKOVIĆ, ŽELJKO JAKOPOVIĆ, TINA LEŠIĆ, MARIO MITAK, JELKA PLEADIN

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Methicillin-resistant Staphylococcus aureus in cows with mastitis, the presence of the mecA gene and the gene for virulence by Vesna Jaki Tkalec, Darko Majnarić, Jadranka Jurmanović, Boris Habrun, Željko Cvetnić, Manuela Zadravec, Branka Šeol Martinec

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Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage <i>Kulen</i> by Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, Jelka Pleadin

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Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products by Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec, Jelka Pleadin, Željko Jakopović, Deni Kostelac, Jadranka Frece

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Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages by Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin

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