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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach by Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà, Oriol Comas-Basté, Cristina Larrea-Killinger, M. Carmen Vidal-Carou
Published 2023-02-01
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