Showing 1 - 6 results of 6 for search 'MARIA CATARINA MEGUMI KASUYA', query time: 0.02s
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Use of sorghum straw (Sorghum bicolor) for second generation ethanol production: pretreatment and enzymatic hydrolysis by Wilton Soares Cardoso, Flávio Dessaune Tardin, Gabriella Peterlini Tavares, Paula Viana Queiroz, Samuel Sampaio Mota, Maria Catarina Megumi Kasuya, José Humberto de Queiroz
Published 2013-01-01
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Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil by Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Taís Rizzo Moreira, José Maria Rodrigues da Luz, Aldemar Polonini Moreli, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira
Published 2023-10-01
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Bacterial community and sensory quality from coffee are affected along fermentation under carbonic maceration by Marliane de Cássia Soares da Silva, Tomás Gomes Reis Veloso, Dério Brioschi Junior, Vilian Borchardt Bullergahn, José Maria Rodrigues da Luz, Karen Mirella Souza Menezes, Rogério Carvalho Guarçoni, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira
Published 2023-12-01
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Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods by Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Tomás Gomes Reis Veloso, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, Marcos Vinícius Pereira Barros, Maria Catarina Megumi Kasuya, João Paulo Pereira Marcate, Dério Brioschi Júnior, Willian dos Santos Gomes, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira
Published 2023-10-01
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