Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage by Marco Antonio Trindade, Nilda Doris Montes Villanueva, Catharine Vendemiatto Antunes, Maria Teresa de Alvarenga Freire

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EFFECT OF PASTEURIZATION TEMPERATURE AND ASEPTIC FILLING ON THE SHELF-LIFE OF MILK by Rodrigo Rodrigues PETRUS, Maria Teresa de Alvarenga FREIRE, Leone de Camargo SETOGUTE, Viviane Midori HIGAJO

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Contaminantes voláteis provenientes de embalagens plásticas: desenvolvimento e validação de métodos analíticos Volatile organic contaminants from plastic packaging: development and... by Maria Teresa de Alvarenga Freire, Carla Beatriz Grespan Bottoli, Samanta Fabris, Felix Guillermo Reyes Reyes

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Development and evaluation of chicken nuggets with partial replacement of meat and fat by pea fibre by Yana Jorge POLIZER, Daniel POMPEU, Merícia Harumi HIRANO, Maria Teresa de Alvarenga FREIRE, Marco Antonio TRINDADE

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Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat by Rafaella de Paula Paseto Fernandes, Maria Teresa de Alvarenga Freire, Celso da Costa Carrer, Marco Antonio Trindade

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CARACTERÍSTICAS FÍSICO-QUÍMICAS E ACEITAÇÃO SENSORIAL DE APRESUNTADO COM ADIÇÃO DE FIBRA DE ERVILHA VISANDO REDUÇÃO DE CUSTO by Yana Jorge Polizer, Daniel Pompeu, Raul Pereira Fregonesi, Merícia Harumi Hirano, Maria Teresa de Alvarenga Freire, Marco Antonio Trindade

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FOOD-PACKAGING INTERACTION ON THE STABILITY OF CANNED SWEETENED CUPUAÇU (Theobroma grandiflorum Schum.) PUREE by MARIA TERESA DE ALVARENGA FREIRE, RODRIGO RODRIGUES PETRUS, JOZETI APARECIDA BARBUTTI GATTI, MARIA FERNANDA BARBOSA LEITE, MARIANA TOMIE KUNITAKE, CELIA MARINA DE ALVARENGA FREIRE

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