THE ROLE OF DAIRY COOPERATIVES IN REDUCING WASTE OF DAIRY PRODUCTS IN THE LUBELSKIE VOIVODESHIP by Maria Zuba-Ciszewska

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THE ROLE OF SMALL AND MEDIUM ENTERPRISES IN THE FOOD INDUSTRY: THE CASE OF POLAND by Maria ZUBA-CISZEWSKA

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Efektywność ekologicznych gospodarstw rolnych w zależności od ich typów rolniczych by MARIA ZUBA-CISZEWSKA, JOLANTA BOJARSZCZUK

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Produkcja mleka ekologicznego w Polsce. Koncentracja czy rozproszenie? by Jacek Bednarz, Maria Zuba-Ciszewska

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Technical Efficiency of Cooperative and Non-Cooperative Dairies in Poland: Toward the First Link of the Supply Chain by Katarzyna Ziętek-Kwaśniewska, Maria Zuba-Ciszewska, Joanna Nucińska

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Lactose-free products: A study of young Polish consumers’ knowledge and purchase behaviour by Maria Zuba-Ciszewska, Aneta Brodziak, Louise Manning, Tomasz Kijek

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Cities with poviat status in Poland and their financial condition by Janina Kotlińska, Helena Żukowska, Maria Zuba-Ciszewska, Anna Mizak, Anna Krawczyk-Sawicka

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Financial Condition of Local Government Units and Its Measures by Janina Kotlińska, Helena Żukowska, Maria Zuba‑Ciszewska, Anna Mizak, Anna Krawczyk‑Sawicka

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Organic versus Conventional Raw Cow Milk as Material for Processing by Aneta Brodziak, Joanna Wajs, Maria Zuba-Ciszewska, Jolanta Król, Magdalena Stobiecka, Anna Jańczuk

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