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  1. 1
    Non-Conventional Brewers’ Spent Grains, an Alternative Raw Material in Bread-Making

    Non-Conventional Brewers’ Spent Grains, an Alternative Raw Material in Bread-Making by Mariana-Liliana Păcală, Alexandrina Sîrbu, Anca Șipoș

    Published 2024-10-01
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  2. 2
    INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS

    INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS by MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA

    Published 2024-12-01
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