Crumb evaluation of bread with hemp products addition by means of image analysis by Ivan Švec, Marie Hrušková

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Characteristics of wheat, barley and hemp model composites by Ivan ŠVEC, Marie HRUŠKOVÁ

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Wheat hardness in relation to other quality factors by Marie HRUŠKOVÁ, Ivan ŠVEC

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Wheat flour, bread and biscuits enriched by linseed fibre – comparison of harvest year, linseed variety and addition level by Marie Hrušková, Ivan Švec

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Properties and nutritional value of wheat bread enriched by hemp products by Ivan Švec, Marie Hrušková

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Cookie making potential of composite flour containing wheat, barley and hemp by Marie HRUŠKOVÁ, Ivan ŠVEC

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Rheological Characteristics of Composite Flour with Linseed Fibre - Relationship to Bread Quality by Marie Hrušková, Ivan Švec

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Evaluation of Model Wheat/Hemp Composites by Ivan Švec, Marie Hrušková

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Characteristics of fermented dough predicted by using the NIR technique by Ondřej Jirsa, Marie Hrušková

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Fermented Dough Characteristics of Wheat-barley-hemp Composites. Comparison of Two Dosages of Barley and Hemp Wholemeal/Flour by Marie Hrušková, Ivan Švec

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Effect of Chia and Teff Supplement on Dietary Fibre Content, Non‑fermented Dough and Bread Characteristics from Wheat and Wheat‑Barley Flours by Ivan Švec, Marie Hrušková

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Linseed fibre – effect on composite flour properties and cereal products quality by Marie Hrušková, Ivan Švec

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Colour analysis and discrimination of laboratory prepared pasta by means of spectroscopic methods by Marie Hrušková, Ivan Švec, Hana Sekerová

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Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions by Ivan Švec, Rasa Kapačinskaité, Marie Hrušková

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Technological and nutritional aspect of different hemp types addition: Comparison of flour and wholemeal effect by Marie Hrušková, Ivana Jurinová, I. Švec

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Prediction of wheat milling characteristics by near-infrared reflectance spectroscopy by Jaroslav Blažek, Ondřej Jirsa, Marie Hrušková

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Bread features evaluation by NIR analysis by Ondřej Jirsa, Marie Hrušková, Ivan Švec

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Effects of wheat cultivar and harvest year on technological quality studied by univariate and multivariate analyses by Ivan Švec, Marie Hrušková, Ondřej Jirsa

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Chia and teff as improvers of wheat-barley dough and cookies by Ivan Švec, Marie Hrušková, Barbora Babiaková

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Effect of chestnut and acorn flour on wheat / wheat-barley flour properties and bread quality by Marie Hrusková, Ivan Svec, Ivana Kadlcíková

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