The use of spectroscopic techniques and chemometric methods in milk technology by Bojan Matijević, Marijana Blažić

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Whey Utilization: Sustainable Uses and Environmental Approach by Elizabeta Zandona, Marijana Blažić, Anet Režek Jambrak

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The impact of traditional cheeses and whey on health by Marijana Blažić, Kornelija Pavić, Sandra Zavadlav, Nina Marčac

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Production of whey protein as nutritional valuable foods by SANDRA ZAVADLAV, ELIZABETA KRALJ, GORAN ŠARIĆ, MARIJANA BLAŽIĆ

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QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER by ELIZABETA ZANDONA, IRENA PERKOVIĆ, KRUNOSLAV ALADIĆ, MARIJANA BLAŽIĆ

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Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination by Marija Banožić, Stela Jokić, Đurđica Ačkar, Marijana Blažić, Drago Šubarić

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Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese by ELIZABETA KRALJ, MARIJA AGIČIĆ, IRENA PERKOVIĆ, IVANA KOLIĆ, MARIJANA BLAŽIĆ

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Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature by Marina Hovjecki, Zorana Miloradovic, Irena Barukčić, Marijana Blažić, Jelena Miocinovic

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Influence of refrigeration and ageing time on textural characteristics of fresh meat by D. Ježek, Marijana Blažić, B. Tripalo, M. Brnčić, T. Bosiljkov, Marina Šimunek, S. Karlović

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The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt by Irena Barukčić, Katarina Filipan, Katarina Lisak Jakopović, Rajka Božanić, Marijana Blažić, Maja Repajić

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Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production by Andreja Leboš Pavunc, Blaženka Kos, Ksenija Uroić, Marijana Blažić, Jagoda Šušković, Jasna Beganović

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Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates by Mirela Planinić, Mariana Pavoković, Marijana Blažić, A. Jozinović, D. Šubarić, J. Babić, Đurđica Ačkar

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High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese by Zorana Miloradovic, Nikola Tomic, Nemanja Kljajevic, Steva Levic, Vladimir Pavlovic, Marijana Blazic, Jelena Miocinovic

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Fortification of Cow Milk with <i>Moringa oleifera</i> Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt by Katarina Lisak Jakopović, Maja Repajić, Ivana Rumora Samarin, Rajka Božanić, Marijana Blažić, Irena Barukčić Jurina

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Rheology and Microstructures of Rennet Gels From Differently Heated Goat Milk by Zorana Miloradovic, Nemanja Kljajevic, Jelena Miocinovic, Steva Levic, Vladimir B. Pavlovic, Marijana Blažić, Predrag Pudja

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Inhibitory Effect of <i>Lactiplantibacillus</i><i>plantarum</i> and <i>Lactococcus lactis</i> Autochtonous Strains against <i>Listeria monocytogenes</i> in a Laboratory Cheese Mode... by Maria Barbara Pisano, Maria Elisabetta Fadda, Silvia Viale, Maura Deplano, Federica Mereu, Marijana Blažić, Sofia Cosentino

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Spray Drying of a Subcritical Extract Using <i>Marrubium vulgare</i> as a Method of Choice for Obtaining High Quality Powder by Aleksandra Gavarić, Jelena Vladić, Rita Ambrus, Stela Jokić, Piroska Szabó-Révész, Milan Tomić, Marijana Blažić, Senka Vidović

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Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment by Artur Gryszkin, Marijana Grec, Đurđica Ačkar, Tomasz Zięba, Antun Jozinović, Drago Šubarić, Borislav Miličević, Marijana Blažić, Jurislav Babić

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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (<i>Olea europaea</i> L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Ch... by Elizabeta Zandona, Lucija Vranković, Sandra Pedisić, Tomislava Vukušić Pavičić, Ana Dobrinčić, Nives Marušić Radovčić, Katarina Lisak Jakopović, Marijana Blažić, Irena Barukčić Jurina

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<i>Sous-Vide</i> as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products by Sandra Zavadlav, Marijana Blažić, Franco Van de Velde, Charito Vignatti, Cecilia Fenoglio, Andrea M. Piagentini, María Elida Pirovani, Cristina M. Perotti, Danijela Bursać Kovačević, Predrag Putnik

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