Showing 1 - 8 results of 8 for search 'MARIO ŠKRIVANKO', query time: 0.04s Refine Results
  1. 1
    Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica”

    Effect of the Addition of Brewers’ Spent Grain (BSG) on the Physicochemical and Consumer Liking Attributes of Croatian Indigenous Cooked Sausage “Bijela Krvavica” by Krešimir Mastanjević, Irena Perković, Mario Škrivanko, Dragan Kovačević, Helena Biondić, Kristina Habschied

    Published 2023-12-01
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  2. 2
    Trichinella spp. in wild boar (Sus scrofa) populations in Croatia during an eight-year study (2010–2017)

    Trichinella spp. in wild boar (Sus scrofa) populations in Croatia during an eight-year study (2010–2017) by Davor Balić, Gianluca Marucci, Marija Agičić, Miroslav Benić, Zlatko Krovina, Tihana Miškić, Krunoslav Aladić, Mario Škrivanko

    Published 2020-12-01
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  3. 3
    Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage <i>Kulen</i>

    Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage <i>Kulen</i> by Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, Jelka Pleadin

    Published 2021-11-01
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  4. 4
    Heavy metal concentrations in the liver of two wild duck species: influence of species and gender

    Heavy metal concentrations in the liver of two wild duck species: influence of species and gender by Tihomir Florijančić, Mario Škrivanko, Zlatko Puškadija, Irena Listeš, Tanja Bogdanović, Siniša Ozimec, Dinko Jelkić, Anđelko Opačak, Ivica Bošković

    Published 2010-01-01
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  5. 5
    A Large-Scale Outbreak of Trichinellosis from Infected Wild Boar Meat in Croatia and the Role of Real-Time PCR Assays in Confirming the Source of the Disease

    A Large-Scale Outbreak of Trichinellosis from Infected Wild Boar Meat in Croatia and the Role of Real-Time PCR Assays in Confirming the Source of the Disease by Davor Balić, Tomislav Dijanić, Marija Agičić, Josip Barić, Maria Kaltenbrunner, Hrvoje Krajina, Rupert Hochegger, Mario Škrivanko, Karlo Kožul

    Published 2023-12-01
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  6. 6
    A Two-Year Occurrence of <i>Fusarium</i> T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather

    A Two-Year Occurrence of <i>Fusarium</i> T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather by Maja Kiš, Ana Vulić, Nina Kudumija, Bojan Šarkanj, Vesna Jaki Tkalec, Krunoslav Aladić, Mario Škrivanko, Sanja Furmeg, Jelka Pleadin

    Published 2021-01-01
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  7. 7
    The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content

    The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content by JELKA PLEADIN, JURISLAV BABIĆ, ANA VULIĆ, NINA KUDUMIJA, KRUNOSLAV ALADIĆ, MAJA KIŠ, VESNA JAKI TKALEC, MARIO ŠKRIVANKO, MARICA LOLIĆ, DRAGO ŠUBARIĆ

    Published 2019-01-01
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  8. 8
    Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages

    Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages by Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin

    Published 2020-07-01
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