Nitrito residual em salsichas comercializadas no Brasil procedentes de indústrias fiscalizadas pelo Serviço de Inspeção Federal by Sheila F Ventura, Wellington Alves de Freitas, Marjorie Toledo Duarte, Alberto Felipe Valle da Silva, Kênia de Fatima Carrijo

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Body yield and quality of fresh and post-freezing filet of Nile tilapia (Oreochromis niloticus) genetic groups by ANDRÉ L. NUNES, RUY A.C. CORRÊA FILHO, GUILHERME N. SERAPHIM, LUANA B. PIRES, THIAGO X. MARTINS, MICHEL F.M. PRATES, CARLOS A.L. OLIVEIRA, MARJORIE T. DUARTE, JAYME A. POVH

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Meat quality of cattle subjected to period of aging process: a cross-heifer study by Lucy Mery Antonia Surita, Marina de Nadai Bonin Gomes, Brayan Dias Dauria, Rodrigo da Costa Gomes, Marilia Williane Filgueira Pereira, Maria da Graça Morais, Marjorie Toledo Duarte, Luis Carlos Vinhas Ítavo, André Luiz Julien Ferraz

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Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers by Thais Rayane Rios Brito, Heitor Henrique Costa Valeriano, Luís Carlos Vinhas Ítavo, Marjorie Toledo Duarte, Marília Williani Filgueira Pereira, Samara Miyaki Corrêa, Luciana Miyagusku, Thiago Luís Alves Campos de Araújo, Camila Celeste Brandão Ferreira Ítavo, Rodrigo da Costa Gomes, Marina de Nadai Bonin Gomes

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