Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice by Andrea Mendelová, Martina Fikselová, Ľubomír Mendel

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Quality and availability of organic foods by Slovak consumers by Martina Fikselová, Vladimír Vietoris, Dagmar Kozelová

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Selected parameters of arabica coffee quality affected by its geographical origin by Alica Bobková, Martina Fikselová, Marek Šnirc

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Health safety aspects of foodstuffs intented for phenylketonurics by Stanislava Matejová, Martina Fikselová, František Buňka

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PROBLEM OF RISK ELEMENTS ACCUMULATION IN CEREAL RAW MATERIALS AND FOODSTUFFS by RASTISLAV MIKUŠKA, ZDENKA MUCHOVÁ, MARTINA FIKSELOVÁ

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Application of by-products in the development of foodstuffs for particular nutritional uses by Stanislava Matejová, MARTINA FIKSELOVÁ, Jozef Čurlej, Peter Czako

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Extraction of carrot (Daucus carota L.) carotenes under different conditions by Martina Fikselová, Stanislav Šilhár, Ján Mareček, Helena Frančáková

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Effect of drying temperature on lycopene content of processed tomatoes by Peter Czako, Ľubomír Mendel, Martina Fikselová, Andrea Mendelová

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Analysis of consumer behavior at chocolate purchase by Dagmar Kozelová, Eva Matejková, Martina Fikselová, Judita Dékányová

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ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION by Martin Mellen, Vladimír Vietoris, Martina Fikselová, Eva Ivanišová

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Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage by Peter Czako, Ľubomír Mendel, Martina Fikselová, Andrea Mendelová

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Flavored Whey Drinks: Preparation and Evaluation of Selected Parameters by Alica Bobková, Martina Fikselová, Tomáš Tóth, Marek Bobko

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Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards by Jozef Čapla, Peter Zajác, Katarína Ševcová, Jozef Čurlej, Martina Fikselová

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Natural Honeys of Different Origin as a Source of Biologically Active Components by Alica Bobková, Martina Fikselová, Andrea Mendelová, Peter Haščík, Tomáš Tóth

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Fruit as a source of antioxidants and trends in its consumption by Ján Durec, Dagmar Kozelová, Eva Matejková, Martina Fikselová, Silvia Jakabová

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Winter squash (Cucurbita moschata Duch) fruit as a source of biologically active components after its thermal treatment by Andrea Mendelova, Ľubomír Mendel, Martina Fikselová, Ján Mareček, Alena Vollmannová

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Sauvignon wine quality as affected by its processing and storage by Martina Fikselova, Peter Czako, Ján Gažo, Andrea Mendelová, Martin Mellen

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Food adulteration and safety regarding detected market cases and consumer opinions by Martina Fikselová, Lucia Benešová, Peter Zajác, Jozef Golian, Jozef Čapla

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Analysis of consumer preferences focused on food additives by Dagmar Kozelová, Martina Fikselová, Simona Dodoková, Ladislav Mura, Andrea Mendelová, Vladimír Vietoris

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Antimicrobial and Antioxidant Activity of Natural Honeys of Different Origin by Martina Fikselová, Miroslava Kačániová, Lukáš Hleba, Martin Mellen, Nenad Vuković, Malgorzata Džugan

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