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    Storage stability of anti-Salmonella Typhimurium immunoglobulin Y in immunized quail eggs stored at 4°C

    Storage stability of anti-Salmonella Typhimurium immunoglobulin Y in immunized quail eggs stored at 4°C by ATEFEH ESMAILNEJAD, BAHMAN ABDI HACHESOO, ELHAMSADAT HOSSEINI NASAB, MARYAM SHAKOORI

    Published 2020-01-01
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