PHENOLIC COMPOUND CONTENT OF DISTILLED QUINOA (CHENOPODIUM QUINOA WILLD.) BEVERAGES by JERRY FREDY GOMEZ CAHUATA, FERNANDO AMOS MAYORGA GUTIERREZ, ERIKA PACHARI VERA, MAYELA ELIZABETH MAYTA ANCO, GIULIANA RONDÓN SARAVIA

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Characterization and Agronomic Evaluation of 25 Accessions of <i>Chenopodium quinoa</i> in the Peruvian Coastal Desert by José Alania-Choque, Leander Gamiel Vásquez-Espinoza, Alberto Anculle-Arenas, José Luis Bustamente-Muñoz, Eric N. Jellen, Raymundo O. Gutiérrez-Rosales, Mayela Elizabeth Mayta-Anco

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Phenotyping for Effects of Drought Levels in Quinoa Using Remote Sensing Tools by Nerio E. Lupa-Condo, Frans C. Lope-Ccasa, Angel A. Salazar-Joyo, Raymundo O. Gutiérrez-Rosales, Eric N. Jellen, Neil C. Hansen, Alberto Anculle-Arenas, Omar Zeballos, Natty Wilma Llasaca-Calizaya, Mayela Elizabeth Mayta-Anco

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Using Principal Component Analysis and RNA-Seq to Identify Candidate Genes That Control Salt Tolerance in Garlic (<i>Allium sativum</i> L.) by Xiangjun Zhou, Yanxia Dou, Xiaoxia Huang, Gang Li, Hongrui Zhang, Dagang Jiang, Jinping Fan, Jorge Alberto Condori-Apfata, Xiaoqin Liu, Sandro Jhonatan Condori-Pacsi, Roxana M. Bardales, Mayela Elizabeth Mayta Anco, Helbert O. Lazo, Herbert Angel Delgado Salazar, Maria Valderrama Valencia, Cankui Zhang

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