Determinação do Valor Nutricional das Sojas Integrais Processadas para Aves Determination of the Nutritional Values of Processe Full-Fat Soybeans for Poultry by MB Café, NK Sakomura, OM Junqueira, MRB Carvalho, M Del Bianchi

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Welfare and Production Performance of Broilers Reared at Different Stocking Densities by AL Pinheiro, AG Mascarenhas, MB Café, HHC Mello, JCB Lopes, DMLC Rezende

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Values of Metabolizable Energy and Metabolization of Nutrients for Slow- and Fast-growing Birds at Different Ages by FR Santos, JH Stringhini, PR Oliveira, EF Duarte, CS Minafra, MB Café

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Effect of Incubator Type and Broiler Breeder Age on Hatchability and Chick Quality by ICS Araújo, NSM Leandro, MA Mesquita, MB Café, HHC Mello, E Gonzales

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Effect of different electrolyte balances in broiler diets by UM Arantes, JH Stringhini, MC Oliveira, PC Martins, PM Rezende, MA Andrade, NSM Leandro, MB Café

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Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures by DMC Moraes, SC Duarte, TSA Bastos, CLG Rezende, NSM Leandro, MB Café, JH Stringhini, MA Andrade

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The Effect of Cyclic Heat Stress Applied to Different Broiler Chicken Brooding Stages on Animal Performance and Carcass Yield by CFP Marchini, EA Fernandes, MRBM Nascimento, EG Araújo, EC Guimarães, JPR Bueno, NS Fagundes, MB Café

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Egg quality of hens fed different digestible lysine and arginine levels by FB de Carvalho, JH Stringhini, MS Matos, MB Café, NSM Leandro, NA Gomes, ES Santana, RM Jardim Filho

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