Determinação do Valor Nutricional das Sojas Integrais Processadas para Aves Determination of the Nutritional Values of Processe Full-Fat Soybeans for Poultry 由 MB Café, NK Sakomura, OM Junqueira, MRB Carvalho, M Del Bianchi

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Welfare and Production Performance of Broilers Reared at Different Stocking Densities 由 AL Pinheiro, AG Mascarenhas, MB Café, HHC Mello, JCB Lopes, DMLC Rezende

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Values of Metabolizable Energy and Metabolization of Nutrients for Slow- and Fast-growing Birds at Different Ages 由 FR Santos, JH Stringhini, PR Oliveira, EF Duarte, CS Minafra, MB Café

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Effect of Incubator Type and Broiler Breeder Age on Hatchability and Chick Quality 由 ICS Araújo, NSM Leandro, MA Mesquita, MB Café, HHC Mello, E Gonzales

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Effect of different electrolyte balances in broiler diets 由 UM Arantes, JH Stringhini, MC Oliveira, PC Martins, PM Rezende, MA Andrade, NSM Leandro, MB Café

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Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures 由 DMC Moraes, SC Duarte, TSA Bastos, CLG Rezende, NSM Leandro, MB Café, JH Stringhini, MA Andrade

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The Effect of Cyclic Heat Stress Applied to Different Broiler Chicken Brooding Stages on Animal Performance and Carcass Yield 由 CFP Marchini, EA Fernandes, MRBM Nascimento, EG Araújo, EC Guimarães, JPR Bueno, NS Fagundes, MB Café

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Egg quality of hens fed different digestible lysine and arginine levels 由 FB de Carvalho, JH Stringhini, MS Matos, MB Café, NSM Leandro, NA Gomes, ES Santana, RM Jardim Filho

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