Activity of beta-glucosidase and levels of isoflavone glucosides in soybean cultivars affected by the environment Atividade de beta-glicosidase e níveis de isoflavonóides glicosídi... by MERCEDES CONCÓRDIA CARRÃO-PANIZZI, JOSÉ RENATO BORDINGNON

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Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil Efeitos da genética e do ambiente nos teores de isoflavonóides em soja de dife... by Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Keisuke Kitamura, Maria Cristina Neves Oliveira

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Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars Variação genética e ambiental e teores de beta-conglicinina e gl... by Mercedes Concórdia Carrão-Panizzi, Prachuab Kwanyuen, Sevim Zeynep Erhan, Ivani de Oliveira Negrão Lopes

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Variation in genetic and environmental effects of beta-conglycinin (07S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil<br>E... by Olívio Fernandes Galão, Arlindo Inês Teixeira, Mauriíio Alves Moreira, Mercedes Concórdia Carrão-Panizzi, Jesuí Vergilio Visentainer

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Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder by Josemeyre Bonifácio da Silva, Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Soo Young Lee, Sandra Helena Prudencio

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Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains Efeitos dos isoflavonóides no sabor de feijão cru e na adstringência do extrato hi... by Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Sandra Helena Prudêncio-Ferreira, Maria Cristina Neves Oliveira, Keisuke Kitamura

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Teores de isoflavonas em grãos inteiros e nos componentes dos grãos de diferentes cultivares de soja (Glycine max (L.) Merrill) Isoflavone contents of whole soybeans and their comp... by Carlos Eduardo da Silva, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Ana Paula do Amaral Mônaco

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Physicochemical characteristics of canned vegetable-type soybean processed with zinc at different pasteurization times by Karina Czaikoski, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio Da Silva, Elza Iouko Ida

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Evaluation of the shelf-life of vegetable-type soybean pods by Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida

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Brotos de linhagens genéticas de soja: avaliação das propriedades físico-químicas by Keli Cristina Cantelli, Jéssica Tamiozzo Schmitd, Marcelo Alvares de Oliveira, Juliana Steffens, Clarice Steffens, Rodrigo Santos Leite, Mercedes Concórdia Carrão-Panizzi

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Contents and bioconversion of β-glycoside isoflavones to aglycones in the processing conditions of soybean tempeh by Cristiane Wing Chong Borges, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Silvia Benedetti, Elza Iouko Ida

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Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars by Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Rosires Deliza, Sidinéa Cordeiro de Freitas, Elizabeth Borges Gonçalves, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Rosemar Antoniassi

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Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages by Mercedes Concórdia Carrão-Panizzi, Bruna dos Santos Silva, Rodrigo Santos Leite, Ronoel Luiz de Oliveira Godoy, Manuela Cristina Pessanha de Araujo Santiago, Ilana Felberg, Maria Cristina Neves de Oliveira

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