Showing 1 - 9 results of 9 for search 'MICHELE Suman', query time: 0.04s Refine Results
  1. 1
    Fate of Free and Modified Forms of Mycotoxins during Food Processing

    Fate of Free and Modified Forms of Mycotoxins during Food Processing by Michele Suman

    Published 2020-07-01
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  2. 2
    Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production

    Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production by Michele Suman, Silvia Generotti, Martina Cirlini, Chiara Dall’Asta

    Published 2019-08-01
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  3. 3
    Mitigation of Mycotoxins during Food Processing:Sharing Experience among Europe and South East Asia

    Mitigation of Mycotoxins during Food Processing:Sharing Experience among Europe and South East Asia by PAULA Alvito, JONATHAN Barcelo, JOHAN De Meester, ELIAS Rito, MICHELE Suman

    Published 2021-11-01
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  4. 4
    Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves.

    Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves. by Laura Righetti, Enrico Rolli, Gianni Galaverna, Michele Suman, Renato Bruni, Chiara Dall'Asta

    Published 2017-01-01
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  5. 5
    Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay

    Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay by Vincenzo Lippolis, Anna C. R. Porricelli, Marina Cortese, Michele Suman, Sandro Zanardi, Michelangelo Pascale

    Published 2017-09-01
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  6. 6
    Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms

    Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms by Laura Righetti, Enrico Rolli, Luca Dellafiora, Gianni Galaverna, Michele Suman, Renato Bruni, Chiara Dall’Asta

    Published 2021-01-01
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  7. 7
    Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

    Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology by Silvia Generotti, Martina Cirlini, Alexandra Malachova, Michael Sulyok, Franz Berthiller, Chiara Dall'Asta, Michele Suman

    Published 2015-07-01
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  8. 8
    The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking

    The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking by David Stadler, Francesca Lambertini, Lydia Woelflingseder, Heidi Schwartz-Zimmermann, Doris Marko, Michele Suman, Franz Berthiller, Rudolf Krska

    Published 2019-06-01
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  9. 9
    The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management

    The MyToolbox EU–China Partnership—Progress and Future Directions in Mycotoxin Research and Management by John Leslie, Birgit Poschmaier, Hans van Egmond, Alexandra Malachová, Monique de Nijs, Ferenc Bagi, Jing Zhou, Zhen Jin, Songxue Wang, Michele Suman, Gerd Schatzmayr, Rudolf Krska

    Published 2020-11-01
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