Derivatization of Inseparable Ursolic and Oleanolic Acids of Fagraea fragrans Fruits to Enhance Their Anticancer Activity by Dasril Basir, Miksusanti Miksusanti, Susilawati Susilawati

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BIODEGRADATION OF POLYBLEND POLYPROPILENE- PALM OIL-AMYLUM BY <i>Bacillus subtilus</i> AND <i>Clostridium botulinum</i> by Zainal Fanani, Miksusanti Miksusanti, Desnelli Desnelli

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THE DETERMINANT FACTOR OF URINARY STONE FORMATION ON PALM OIL PROCESSING WORKERS AT PTPN VII BETUNG by Sukmawati Sukmawati, Novrikasari Novrikasari, Miksusanti Miksusanti

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Oliveramine: An Isolated Alkaloid from Fagraea fragrans (Tembesu) Bark by Dasril Basir, Jefri Liasta, Annisa Amelia, Miksusanti Miksusanti, Susilawati Susilawati

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Xylose and Arabinose Fermentation to Produce Ethanol by Isolated Yeasts from Durian (Durio zibethinus L.) Fruit by Hermansyah Hermansyah, Fachrijal Fachrijal, Miksusanti Miksusanti, Fatma Fatma, Getari Kasmiarti, Almunadi T Panagan

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Mode of Action Temu Kunci (Kaempferia pandurata) Essential Oil on E. coli K1.1 Cell Determined by Leakage of Material Cell and Salt Tolerance Assays by MIKSUSANTI, BETTY SRI LAKSMI JENIE, BAMBANG PONTJO PRIOSOERYANTO, RIZAL SYARIEF, GATOT TRIMULYADI REKSO

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Mode of Action Temu Kunci (Kaempferia pandurata) Essential Oil on E. coli K1.1 Cell Determined by Leakage of Material Cell and Salt Tolerance Assays by MIKSUSANTI, BETTY SRI LAKSMI JENIE, BAMBANG PONTJO PRIOSOERYANTO, RIZAL SYARIEF, GATOT TRIMULYADI REKSO

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