Ozone absorption in a mechanically stirred reactor by LJILJANA TAKIC, VLADA VELJKOVIC, MIODRAG LAZIC, SRDJAN PEJANOVIC

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RHEOLOGICAL PROPERTIES AND THE ENERGETIC VALUE OF WHEAT FLOUR SUBSTITUTED BY DIFFERENT SHARES OF WHITE AND BROWN RICE FLOUR by Nada Nikolić, Jelena Dodić, Mirjana Mitrović, Miodrag Lazić

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The extraction of oil from tobacco (Nicotiana tabacum L.) seeds by Ivana Stanisavljević, Svetlana Lakićević, Dragan Veličković, Miodrag Lazić, Vlada Veljković

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Native Non-<i>Saccharomyces</i> Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines by Ivana Karabegović, Marko Malićanin, Nikola Popović, Sandra Stamenković Stojanović, Miodrag Lazić, Jelena Stanojević, Bojana Danilović

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Fermentative Potential of Native Yeast <em>Candida famata</em> for Prokupac Grape Must Fermentation by Stojan Mančić, Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović

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Oenological Characterization of Native <i>Hanseniaspora uvarum</i> Strains by Stojan Mančić, Sandra Stamenković Stojanović, Bojana Danilović, Natalija Djordjević, Marko Malićanin, Miodrag Lazić, Ivana Karabegović

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Pre-Fermentative Cold Maceration and Native Non<i>-Saccharomyces</i> Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine by Marko Malićanin, Bojana Danilović, Sandra Stamenković Stojanović, Dragan Cvetković, Miodrag Lazić, Ivana Karabegović, Dragiša Savić

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Potential of non-<i>Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine by Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić

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