COMPARISION OF THE COMPOSITIONS, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM THE ENDEMIC SPECIES THYMUS MALYI RONNINGER AND THYMUS LYKAE DEGEN ET JAV by Marija Marin, Miroslav Novaković, Vele Tešević, Stoimir Kolarević, Branka Vuković-Gačić

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Plant-Based Products Originating from Serbia That Affect P-glycoprotein Activity by Jelena Dinić, Ana Podolski-Renić, Miroslav Novaković, Liang Li, Igor Opsenica, Milica Pešić

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Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (<i>Corylus avellana</i> L.) by Stefan Ivanović, Nataša Avramović, Biljana Dojčinović, Snežana Trifunović, Miroslav Novaković, Vele Tešević, Boris Mandić

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Bis-Bibenzyls from the Liverwort <i>Pellia endiviifolia</i> and Their Biological Activity by Ivana Ivković, Miroslav Novaković, Milan Veljić, Marija Mojsin, Milena Stevanović, Petar D. Marin, Danka Bukvički

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Exploring the anticancer potential of extracts and compounds from the heartwood of Cotinus coggygria Scop. wild growing in Serbia by Ivana Pašić, Miroslav Novaković, Vele Tešević, Slobodan Milosavljević, Nina Petrović, Tatjana Stanojković, Ivana Z. Matić

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The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy by NINOSLAV NIKIĆEVIĆ, MILOVAN VELIČKOVIĆ, MILKA JADRANIN, IVAN VUČKOVIĆ, MIROSLAV NOVAKOVIĆ, LJUBODRAG VUJISIĆ, MIROSLAVA STANKOVIĆ, IVAN UROŠEVIĆ, VELE TEŠEVIĆ

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