Lamiaceae in the treatment of cardiovascular diseases by Francesca Patrignani, Sahdeo Prasad, Miroslav Novakovic, Petar D Marin, Danka Bukvicki

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COMPARISION OF THE COMPOSITIONS, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM THE ENDEMIC SPECIES THYMUS MALYI RONNINGER AND THYMUS LYKAE DEGEN ET JAV by Marija Marin, Miroslav Novaković, Vele Tešević, Stoimir Kolarević, Branka Vuković-Gačić

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Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (<i>Corylus avellana</i> L.) by Stefan Ivanović, Nataša Avramović, Biljana Dojčinović, Snežana Trifunović, Miroslav Novaković, Vele Tešević, Boris Mandić

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Chemical composition, antibacterial and antifungal activity of the essential oils of Cotinus coggygria from Serbia by MIROSLAV NOVAKOVIC, IVAN VUCKOVIC, PEDJA JANACKOVIC, MARINA SOKOVIC, ANKA FILIPOVIC, VELE TESEVIC, SLOBODAN MILOSAVLJEVIC

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Chemical composition and antifungal activity of the essential oil of Douglas fir (Pseudosuga menziesii Mirb. Franco) from Serbia by VELE TEŠEVIĆ, SLOBODAN MILOSAVLJEVIĆ, VLATKA VAJS, IRIS ĐORĐEVIĆ, MARINA SOKOVIĆ, VERA LAVADINOVIĆ, MIROSLAV NOVAKOVIĆ

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Bis-Bibenzyls from the Liverwort <i>Pellia endiviifolia</i> and Their Biological Activity by Ivana Ivković, Miroslav Novaković, Milan Veljić, Marija Mojsin, Milena Stevanović, Petar D. Marin, Danka Bukvički

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The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy by NINOSLAV NIKIĆEVIĆ, MILOVAN VELIČKOVIĆ, MILKA JADRANIN, IVAN VUČKOVIĆ, MIROSLAV NOVAKOVIĆ, LJUBODRAG VUJISIĆ, MIROSLAVA STANKOVIĆ, IVAN UROŠEVIĆ, VELE TEŠEVIĆ

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