Showing 1 - 13 results of 13 for search 'MS Baracho', query time: 0.04s Refine Results
  1. 1
    Níveis de Ruídos na Produção de Matrizes Pesadas: Estudo de Caso Sound Levels in Broilers Breeder Production System: A Case Study

    Níveis de Ruídos na Produção de Matrizes Pesadas: Estudo de Caso Sound Levels in Broilers Breeder Production System: A Case Study by IA Nääs, MY Miragliotta, MS Baracho

    Published 2001-05-01
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  2. 2
    Identification of critical points of thermal environment in broiler production

    Identification of critical points of thermal environment in broiler production by AG Menezes, IA Nääs, MS Baracho

    Published 2010-03-01
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  3. 3
    Factors that Influence the Production, Environment, and Welfare of Broiler Chicken: A Systematic Review

    Factors that Influence the Production, Environment, and Welfare of Broiler Chicken: A Systematic Review by MS Baracho, IA Nääs, PS Betin, DJ Moura

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  4. 4
    Effect of Environmental Enrichment on the Body Weight in Broiler Chickens

    Effect of Environmental Enrichment on the Body Weight in Broiler Chickens by FG Jacob, DA Salgado, IA Nää, MS Baracho

    Published 2020-09-01
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  5. 5
    Broiler walking ability and toe asymmetry under harsh rearing conditions

    Broiler walking ability and toe asymmetry under harsh rearing conditions by MS Baracho, IA Nääs, LGF Bueno, GR Nascimento, DJ Moura

    Published 2012-09-01
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  6. 6
    Assessment of broiler surface temperature variation when exposed to different air temperatures

    Assessment of broiler surface temperature variation when exposed to different air temperatures by GR Nascimento, IA Nääs, DF Pereira, MS Baracho, R Garcia

    Published 2011-12-01
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  7. 7
    Incidence of Pododermatitis in Broiler Reared under Two Types of Environment

    Incidence of Pododermatitis in Broiler Reared under Two Types of Environment by FG Jacob, MS Baracho, IA Nääs, DA Salgado, R Souza

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  8. 8
    Factors Affecting Broiler Production: A Meta-Analysis

    Factors Affecting Broiler Production: A Meta-Analysis by MS Baracho, IA Nääs, NDS Lima, AFS Cordeiro, DJ Moura

    Published 2019-11-01
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  9. 9
    Surface temperature distribution in broiler houses

    Surface temperature distribution in broiler houses by MS Baracho, IA Nääs, GR Nascimento, JA Cassiano, KR Oliveira

    Published 2011-09-01
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  10. 10
    Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared under Commercial Conditions

    Risk of Incidence of Hock Burn and Pododermatitis in Broilers Reared under Commercial Conditions by FG Jacob, MS Baracho, IA Nääs, NSD Lima, DD Salgado, R Souza

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  11. 11
    Diagnosis and evaluation of fungi presence in the air of two different ventilation sytems for broiler houses

    Diagnosis and evaluation of fungi presence in the air of two different ventilation sytems for broiler houses by ACS Gigli, MS Baracho, IA Nääs, RA Silva, R Zago, FP Dall'Anese

    Published 2005-12-01
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  12. 12
    Variables impacting poultry meat quality from production to pre-slaughter: a review

    Variables impacting poultry meat quality from production to pre-slaughter: a review by MS Baracho, GA Camargo, AMC Lima, JF Mentem, DJ Moura, J Moreira, IA Nääs

    Published 2006-12-01
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  13. 13
    Morphological asymmetry and broiler welfare

    Morphological asymmetry and broiler welfare by IA Nääs, LT Sonoda, CEB Romanini, GM Morello, HAF Neves, MS Baracho, SRLS Souza, AG Menezes, M Mollo Neto, DJ Moura, ICL Almeida Paz

    Published 2008-12-01
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