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  1. 1
    Lysozyme-like enzyme from the scallop Chlamys islandica

    Lysozyme-like enzyme from the scallop Chlamys islandica by MT Viana, J Raa

    Published 1992-03-01
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  2. 2
    Determination of the quality of food elaborated from unheated and heated fish silages for abalone juveniles of Haliotis fulgens

    Determination of the quality of food elaborated from unheated and heated fish silages for abalone juveniles of Haliotis fulgens by LM López, MT Viana

    Published 1995-03-01
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  3. 3
    Effect of sulfated carrageenan on the cellular response of the lobster Panulirus interruptus

    Effect of sulfated carrageenan on the cellular response of the lobster Panulirus interruptus by SA Soto, MT Viana

    Published 2003-03-01
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  4. 4
    Biochemical and bacteriological properties of the lysozyme of the clam Tivela stultorum

    Biochemical and bacteriological properties of the lysozyme of the clam Tivela stultorum by RE Montenegro-Ortega, MT Viana

    Published 2000-03-01
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  5. 5
    Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone

    Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone by E Durazo-Béltran, MT Viana

    Published 2001-03-01
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  6. 6
    Fatty acid composition of juvenile abalone (Haliotis tuberculata coccinea) fed formulated diets containing various n3 HUFA levels

    Fatty acid composition of juvenile abalone (Haliotis tuberculata coccinea) fed formulated diets containing various n3 HUFA levels by PH Toledo-Agüero, MT Viana

    Published 2009-03-01
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  7. 7
    Fatty acid composition of juvenile abalone (Haliotis tuberculata coccinea) fed formulated diets containing various n3 HUFA levels

    Fatty acid composition of juvenile abalone (Haliotis tuberculata coccinea) fed formulated diets containing various n3 HUFA levels by PH Toledo-Agüero, MT Viana

    Published 2009-03-01
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  8. 8
    Acid fish silages. Effect of preheating and addition of phosphoric and citric acids on the biochemical quality

    Acid fish silages. Effect of preheating and addition of phosphoric and citric acids on the biochemical quality by MT Viana, C Nava-López, R Solana-Sansores

    Published 1993-03-01
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  9. 9
    Replacing kelp meal (Macrocystis pyrifera) with a winery by-product in a balanced diet for green abalone (Haliotis fulgens)

    Replacing kelp meal (Macrocystis pyrifera) with a winery by-product in a balanced diet for green abalone (Haliotis fulgens) by R Nava-Guerrero, C Vásquez-Peláez, MT Viana

    Published 2004-03-01
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  10. 10
    Effect of the seaweed Macrocystis pyrifera and a formulated diet on growth and fatty acid composition in the green abalone, Haliotis fulgens, under commercial culture conditions

    Effect of the seaweed Macrocystis pyrifera and a formulated diet on growth and fatty acid composition in the green abalone, Haliotis fulgens, under commercial culture conditions by E Durazo-Beltrán, JF Toro-Vázquez, C Vásquez-Peláez, MT Viana

    Published 2003-03-01
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  11. 11
    Proximate composition and fatty acid profile of wild and cultured juvenile Totoaba macdonaldi

    Proximate composition and fatty acid profile of wild and cultured juvenile Totoaba macdonaldi by LM López, E Durazo, A Rodríguez-Gómez, CD True, MT Viana

    Published 2006-06-01
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  12. 12
    Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)

    Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus) by D Badillo-Zapata, G Correa-Reyes, LR D'Abramo, JP Lazo, JF Toro-Vázquez, MT Viana

    Published 2010-06-01
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