Xylanases and Their Applications in Baking Industry by Masood Sadiq Butt, Zulfiqar Ahmad, Muhammad Tauseef Sultan, Muhammad Tahir-Nadeem

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Treatment Outcome of Kwashiorkor in Children as Per World Health Organization Guideline at Nutrition Stabilization Center Multan, Pakistan by Saadia Khan, Reema Arshad, Muhammad Tauseef Sultan, Summera Tabasum, Nazia Batool, Tehseen Ikram

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Effect of glycerol on the physicochemical properties of cereal starch films by Mona AGHAZADEH, Roselina KARIM, Russly ABDUL RAHMAN, Muhammad Tauseef SULTAN, Stuart Kenth JOHNSON, Maryam PAYKARY

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EFFECTS OF VARIOUS STABILIZATION TECHNIQUES ON THE NUTRITIONAL QUALITY AND ANTIOXIDANT POTENTIAL OF BREWER’S RICE by NIK NOR ADILAH MUHAMAD NORDIN, ROSELINA KARIM, HASANAH MOHD GHAZALI, NORANIZAN MOHD ADZAHAN, MUHAMMAD TAUSEEF SULTAN

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Nutritional and Therapeutic Potential of Sesame Seeds by Sabiha Abbas, Mian Kamran Sharif, Muhammad Sibt-e-Abbas, Tadesse Fikre Teferra, Muhammad Tauseef Sultan, Muhammad Junaid Anwar

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Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder by Muhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, Christine Bosch, Saeed Akhtar, Hassan Raza, Naima Tariq, Waqas Ahmed

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Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes by Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, Roshina Rabail, Saeed Akhtar, Tariq Ismail, Muhammad Usman Khalid, Muhammad Asim Shabbir, Rana Muhammad Aadil

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Nutritional and therapeutic potential of nutmeg (Myristica fragrans): A concurrent review by Muhammad Tauseef Sultan, Farhan Saeed, Hassan Raza, Aneeqa Ilyas, Fatima Sadiq, Ali Musarrat, Muhammad Afzaal, Muzzamal Hussain, Muhammad Ahtisham Raza, Entessar Al JBawi

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Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins by Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Aqiba Tus Sahar, Sania Zia, Przemysław Łukasz Kowalczewski, Paweł Jeżowski, Muhammad Asim Shabbir, Rana Muhammad Aadil

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Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins by Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Muhammad Faisal Manzoor, Muhammad Irfan Anwar, Hafiz Shehzad Muzammil, Muhammad Asim Shabbir, Azhari Siddeeg, Rana Muhammad Aadil

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Evaluation of different Terminalia chebula varieties and development of functional muffins by Ejaz Khalil, Muhammad Tauseef Sultan, Waseem Khalid, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Samavia Rashid Saleem, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu, Silvia Mironeasa

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Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review by Muhammad Tauseef Sultan, Muhammad Junaid Anwar, Muhammad Imran, Ijaz Khalil, Farhan Saeed, Shahzadi Neelum, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Muzzamal Hussain, Ahmed H. El-Ghorab, Maryam Umar, Entessar Al Jbawi

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Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris by Muhammad Usman Khalid, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Muzzamal Hussain, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Muhammad Imran, Ahmed Mujtaba, Ibrahim A. Naguib, Entessar Al Jbawi

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