Showing 1 - 3 results of 3 for search 'MURATOGLU K', query time: 0.02s
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1
The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products by ARUN ÖÖ, MURATOĞLU K, YILMAZ EKER F
Published 2014-09-01
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2
Pcr detection of soy protein in ready to eat meat doners by MURATOGLU K, YILMAZ EKER F, OZGEN ARUN O
Published 2016-07-01
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3
Evaluation of survival of salmonella typhimurium in homemade kefir by YILMAZ AKSU F, MURATOĞLU K, SANDIKÇI ALTUNATMAZ S, AKTARAN BALA D, ÖZGEN ARUN Ö
Published 2016-09-01
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