Kamu Kurumlarında İş Analizi Çalışmaları: Muğla Üniversitesi Örneği(Studies of Job Analyzing in Public Institutions: A Case Study in Muğla University) by Edip ÖRÜCÜ, Mustafa MORTAŞ

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Industrial hemp root: Optimum infusion parameters for alternative extracted beverage products by Mustafa Mortas, Aysegul Besir

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The effects of ultrasound and high pressure homogenization processes on physiochemical properties of hemp seed milk by Sinan Gram, Mustafa Mortas

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Design determination formula and shelf-life of new additive-free Mediterranean product by Fatma Rabia Akcatemiz, Mustafa Mortas

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Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product by OSMAN GUL, ILYAS ATALAR, MUSTAFA MORTAS, FURKAN TURKER SARICAOGLU, AYSEGUL BESIR, LATIFE BETUL GUL, FEHMI YAZICI

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Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review by Zoriţa Diaconeasa, Cristian I. Iuhas, Huseyin Ayvaz, Mustafa Mortas, Anca Farcaş, Mihaela Mihai, Corina Danciu, Andreea Stanilă

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Nanoencapsulation of Cyanidin 3-<i>O</i>-Glucoside: Purpose, Technique, Bioavailability, and Stability by Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Nour M. H. Awad, Midimahu V. Aïssi, Gulden Goksen, Mustafa Mortas, Fatih Oz, Charalampos Proestos, Adéchola P. P. Kayodé

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