Identification of the bioaerosol microbiota in veterinary clinics as the key to preventing nosocomial infection 由 Mykhailo Mocherniuk, Mykola Kukhtyn, Yulia Horiuk, Liubov Savchuk, Volodymyr Mizyk

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Characteristics of bacteriophages of the Staphylococcus aureus variant bovis 由 Yulia Horiuk, Mykola Kukhtyn, Victor Horiuk, Sergiy Kernychnyi, Ludmila Tarasenko

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Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter 由 Mykola Kukhtyn, Olena Vichko, Oleg Kravets, Halyna Karpyk, Olga Shved, Volodymyr Novikov

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Content of 17β-estradiol in raw milk in ukraine 由 Mykola KUKHTYN, Volodymyr SALATA, Halyna KOCHETOVA, Zoya MALİMON, Kateryna MIAHKA, Yulia HORIUK, Oleg POKOTYLO

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Activity of disinfecting biocides and enzymes of proteases and amylases on bacteria in biofilms 由 Mykola KUKHTYN, Vladislav KOZHYN, Victor HORIUK, Zoya MALIMON, Yulia HORIUK, Tetyana YASHCHUK, Sergiy KERNYCHNYI

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OPTIMIZATION OF TECHNOLOGICAL PARAMETERS FOR BIOTECHNOLOGICAL PRODUCTION OF FEED ADDITIVE BASED ON MICROBIOTA OF “TIBETAN KEFIR GRAINS” 由 OLENA VICHKO, OLGA SHVED, MYKOLA KUKHTYN, ROMANNA PETRINA, ANDRIY МYLYANYCH, MARIIA BABII, VOLODYMYR NOVIKOV

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