Design and Integration of an Underactuated Robotic Finger with Vision-based Tactile Sensing by Ma, Yuxiang

Get full text

同为高油酸的浓香油莎豆油和浓香花生油的风味比较Flavor comparison of fragrant Cyperus esculentus oil and fragrant peanut oil both high in oleic acid by 陈璐，刘玉兰，马宇翔，朱文学 CHEN Lu, LIU Yulan, MA Yuxiang, ZHU Wenxue

Get full text

不同产地芝麻所制芝麻油中杂环胺的分析测定Determination and analysis of heterocyclic aromatic amines in sesame oil extracted from sesame of different producing areas... by 张晨霞，盛冰莹，张咪，马宇翔，汪学德 ZHANG Chenxia, SHENG Bingying, ZHANG Mi, MA Yuxiang, WANG Xuede

Get full text

浓香葵花籽油气味活性物质的HS-SPME 萃取条件优化及GC-O-MS分析Optimization of HS-SPME and identification of aroma-active substances in fragrant sunflower seed oil by GC-O-MS... by 尹文婷，师瑞，马宇翔，王岸娜，汪学德 YIN Wenting, SHI Rui, MA Yuxiang, WANG Anna, WANG Xuede

Get full text

葵花籽炒籽条件对其油脂3-氯丙醇酯 产生及品质的影响Effects of roasting conditions on the formation of 3-MCPD ester and quality of sunflower seed oil by 安浩1，马宇翔1，汪学德1，郑永战2 AN Hao1, MA Yuxiang1, WANG Xuede1, ZHENG Yongzhan2

Get full text

烘烤温度对浓香油莎豆油风味及综合品质的影响Effects of roasting temperature on the flavor and comprehensive quality of fragrant Cyperus esculentus oil by 陈璐1，刘玉兰1，朱文学1，马宇翔1，王会伟2，李春鑫2 CHEN Lu1, LIU Yulan1,ZHU Wenxue1,MA Yuxiang1, WANG Huiwei2,LI Chunxin2

Get full text

油莎豆油亚临界丁烷萃取条件优化及产品质量研究Optimization of subcritical butane extraction of Cyperus esculentus oil and product quality by 连四超1，刘玉兰1，陈璐1，祁鲲2，朱新亮2，马宇翔1 LIAN Sichao1, LIU Yulan1, CHEN Lu1， QI Kun2, ZHU Xinliang2， MA Yuxiang1

Get full text

浓香和精炼葵花籽油加速氧化过程中 综合品质变化的差异Differences in comprehensive quality changes between fragrant and refined sunflower seed oils in the accelerated oxidation process... by 连四超1，刘玉兰1，孙国昊1，马宇翔1，刘昌树2，郑秀倩2LIAN Sichao1, LIU Yulan1, SUN Guohao1, MA Yuxiang1, LIU Changshu2, ZHENG Xiuqian2

Get full text

芝麻酱感官词典的开发和建立Development and establishment of a sensory lexicon for sesame paste by 侯利霞1，孙小美1，许飞1，杨忠欣2，汪学德1，马宇翔1 HOU Lixia1, SUN Xiaomei1, XU Fei1, YANG Zhongxin2, WANG Xuede1, MA Yuxiang1

Get full text

浓香菜籽油和精炼菜籽油氧化稳定性 及挥发性成分的差异Differences of oxidative stability and volatile components between fragrant and refined rapeseed oils... by 刘玉兰1,2，孙国昊1，王小磊2，马宇翔1，张慧3，焦山海3 LIU Yulan1,2, SUN Guohao1, WANG Xiaolei2, MA Yuxiang1, ZHANG Hui3， JIAO Shanhai3

Get full text

微波预处理对芝麻油中芝麻木酚素含量 及油脂品质的影响 Effects of microwave pretreatment on the sesame lignan content and quality of sesame oil... by 盛冰莹1，陈振伟2，张晨霞1，马宇翔1，汪学德1，郑永战1，3 SHENG Bingying1, CHEN Zhenwei2, ZHANG Chenxia1, MA Yuxiang1, WANG Xuede1, ZHENG Yongzhan1，3

Get full text

高温加热下芝麻素酚对花生油的抗氧化作用Antioxidant activity of sesaminol on peanut oil at high temperature by 高锦鸿1,2，卢奎1,3，孙强2，芦鑫2，马宇翔1，杜蘅1，杨红艳1 GAO Jinhong1,2，LU Kui1,3, SUN Qiang2, LU Xin2, MA Yuxiang1, DU Heng1, YANG Hongyan1

Get full text