Satisfaction, trust, particiption and brand loyalty in Starbucks' virtual brand community [electronic resource] / by Ma, Zhiyuan, 1992-, author, Ahmad Sharifuddin, supervisor, Fakulti Pengurusan

Satisfaction, trust, particiption and brand loyalty in Starbucks' virtual brand community / by Ma, Zhiyuan, 1992-, author, Ahmad Sharifuddin, supervisor, Fakulti Pengurusan

Effect of Curing Method on Myofibrillar Protein Characteristics of Mountain Black Pork during Curing Process and Eating Quality of Barbecued Pork by ZHOU Yajun, ZHANG Manman, LI Zongping, MA Qingshu, MA Zhiyuan, JIANG Wei, YAO Guangming

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Achieving 5.9% elastic strain in kilograms of metallic glasses: Nanoscopic strain engineering goes macro by Zhang, Junsong, Liu, Yinong, Yang, Hong, Ren, Yang, Cui, Lishan, Jiang, Daqiang, Wu, Zhigang, Ma, Zhiyuan, Guo, Fangmin, Bakhtiari, Sam, Motazedian, Fakhrodin, Li, Ju

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Study on the mechanical properties and microstructure of recycled brick aggregate concrete with waste fiber by Wang Ting, Cui Shenao, Ren Xiaoyu, Zhang Weishen, Yang Xuechao, Gong Shangwei, Yang Deqiang, Li Bangxiang, Zhang Wengang, Su Tian, Mei Xuefeng, Dong Xiaoming, Duan Liancheng, Ma Zhiyuan, Cao Xueyun, Yu Xiyao

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