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Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region by Talita de Oliveira Ferreira, Rayssa Ribeiro da Costa, Débora Tamara Félix, Eugenio Ribeiro de Andrade Neto, Maísa de Macedo Cruz, Maria Auxiliadora Coêlho de Lima
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Effect of Organic Residues as Fertilizer on Postharvest Quality of Cherry Tomatoes by Patrícia Lígia Dantas de Morais, Ana Kaline da Costa Ferreira, Maísa de Macêdo Cruz, Fernando Henrique Alves da Silva, Maria Tereza de Albuquerque Nascimento, Nildo da Silva Dias
Published 2021-07-01
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