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  1. 1
    Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold <i>Galactomyces geotrichum</i>: Identification of Key Odorants

    Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold <i>Galactomyces geotrichum</i>: Identification of Key Odorants by Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Małgorzata Anna Majcher

    Published 2021-10-01
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  2. 2
    The Combined Effect of Lactic Acid Bacteria and <i>Galactomyces geotrichum</i> Fermentation on the Aroma Composition of Sour Whey

    The Combined Effect of Lactic Acid Bacteria and <i>Galactomyces geotrichum</i> Fermentation on the Aroma Composition of Sour Whey by Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Natalia Drabińska, Małgorzata Anna Majcher

    Published 2023-05-01
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